Mid-season, Artichoke type. This popular softneck variety is one of our best-tasting and most pungent cooking types. All of the best qualities of garlic are bred into this cultivar. Can be stored for 6–9 months after harvest.  

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.