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JIMMY NARDELLO'S
75 days. An almost uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off the plant, but traditional Italian cuisine typically uses them for frying. The long, slender fruit will easily reach 6–9 inches starting green and ripening to red. Super productive, disease-resistant plants.
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Description
75 days. An almost uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off the plant, but traditional Italian cuisine typically uses them for frying. The long, slender fruit will easily reach 6–9 inches starting green and ripening to red. Super productive, disease-resistant plants.
