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RED SPRING
250 days. Red onions add enticing color and the added benefit of elevated antioxidants to your cuisine, and with Red Spring's wine-red shade it is one of the most attractive we’ve grown. It produces crops of uniform, round globes with glossy, tightly wrapped skin and colorful interiors. Our early June harvest lasted well into fall. Storage type. Intermediate, short-day variety. IR: F, PR.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
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Description
250 days. Red onions add enticing color and the added benefit of elevated antioxidants to your cuisine, and with Red Spring's wine-red shade it is one of the most attractive we’ve grown. It produces crops of uniform, round globes with glossy, tightly wrapped skin and colorful interiors. Our early June harvest lasted well into fall. Storage type. Intermediate, short-day variety. IR: F, PR.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
