115 days. A first-class, award-winning echalion (or banana) shallot, Crème Brûlée produces elongated, very large bulbs with rich, pungent shallot flavor that’s high in natural sugars. The 4 inch long bulbs have burnished rose gold skin and purple-ringed white flesh. These delicious alliums have easy-to-peel skin, making them a pleasure to work with in the kitchen and even more enjoyable at the table. We've found that even if the echalion plants haven’t fully lodged prior to harvest, they will still dry down and store excellently.